Right off the waters of Agios Dimitrios in Naousa, the culinary haven of Paros island, this old stone house turned oyster bar opened its doors in the summer of 2021, as a sister project to Sophia Luxury Suites in Santorini, with a simple task: To offer the finest seafood and fish prepared from scratch through our very own version of Greco-French dining, in a setting that creates an experience in itself. A rocking list of drips, drinks and wines completes our world here at Ohja!. And if you still haven’t figured out what the name stands for, well you just need to wait until you have had your first Ohja! moment.